Warm Bacon Cheese Spread/Dip
Created by KittenCal on November 28, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 25-35m
- Recipe #7243
Ingredients
- 8 ounces cream cheese (softened)
- 1 1/4 cups sour cream
- 2 garlic cloves, minced
- 2 cups shredded cheddar cheese
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 pound bacon slices (cooked and crumbled)
- 1/2 cup chopped green onions
- Assorted crackers or breadsticks (or both)
How to Make
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Step 1: Grease a 9 or 10-inch deep-dish pie plate. In a large bowl beat cream cheese with sour cream and garlic and Worcestershire sauce until blended; mix in cheddar cheese, hot sauce, bacon and green onion.
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Step 2: Transfer to pie plate (at this point you may cover and refrigerate until ready to bake). Bake 25-35 minutes or until heated through. Serve with assorted crackers and/or breadsticks.
Nutritional Facts
- Serving Size: 1 (113.5 g)
- Calories 356.1
- Total Fat - 28 g
- Saturated Fat - 13.6 g
- Cholesterol - 81 mg
- Sodium - 852.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 21.2 g
- Calcium - 275.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg