Vietnamese Chicken Nibbles
Recipe: #25370
December 28, 2016
Categories: Snacks, Chicken, Vietnamese, Game/Sports Day, Potluck, Oven Bake, Wings, more
"From our local paper the West Australian and their FRESH inset. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (316.5 g)
- Calories 310
- Total Fat - 8.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 750 mg
- Sodium - 392.3 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 55.3 g
- Calcium - 35.3 mg
- Iron - 7.8 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C.
Step 2
Line two baking trays with baking paper.
Step 3
Pat wings dry with paper towel and place wings into a bowl and add one tablespoon peanut oil and season with salt and ground white pepper and toss well to coat.
Step 4
Transfer chicken to baking trays in a single layer and bake for 30 minutes or until browned and cooked through.
Step 5
Meanwhile, combine the sauces in a small bowl and set aside.
Step 6
When the wings are ready, transfer to a large bowl and pour over the sauce and toss well to coat, reserving sauce.
Step 7
Return wings to baking trays and bake for a further 5 to 6 minutes or until golden and sticky.
Step 8
Transfer to serving plate and serve with reserved sauce for dipping.
Step 9
Garnish with coriander and serve with lime wedges if desired.
Tips
No special items needed.
1 Reviews
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