Created by ImPat on December 28, 2016
Step 1: Preheat oven to 220C.
Step 2: Line two baking trays with baking paper.
Step 3: Pat wings dry with paper towel and place wings into a bowl and add one tablespoon peanut oil and season with salt and ground white pepper and toss well to coat.
Step 4: Transfer chicken to baking trays in a single layer and bake for 30 minutes or until browned and cooked through.
Step 5: Meanwhile, combine the sauces in a small bowl and set aside.
Step 6: When the wings are ready, transfer to a large bowl and pour over the sauce and toss well to coat, reserving sauce.
Step 7: Return wings to baking trays and bake for a further 5 to 6 minutes or until golden and sticky.
Step 8: Transfer to serving plate and serve with reserved sauce for dipping.
Step 9: Garnish with coriander and serve with lime wedges if desired.