December 28, 2016
Snacks, Poultry, Chicken,
Vietnamese, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Potluck, Oven Bake, Wings more
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"From our local paper the West Australian and their FRESH inset. Times are estimated."
Preheat oven to 220C.
Line two baking trays with baking paper.
Pat wings dry with paper towel and place wings into a bowl and add one tablespoon peanut oil and season with salt and ground white pepper and toss well to coat.
Transfer chicken to baking trays in a single layer and bake for 30 minutes or until browned and cooked through.
Meanwhile, combine the sauces in a small bowl and set aside.
When the wings are ready, transfer to a large bowl and pour over the sauce and toss well to coat, reserving sauce.
Return wings to baking trays and bake for a further 5 to 6 minutes or until golden and sticky.
Transfer to serving plate and serve with reserved sauce for dipping.
Garnish with coriander and serve with lime wedges if desired.
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