Vietnamese Chicken Nibbles

Step 1: Preheat oven to 220C.

Step 2: Line two baking trays with baking paper.

Step 3: Pat wings dry with paper towel and place wings into a bowl and add one tablespoon peanut oil and season with salt and ground white pepper and toss well to coat.

Step 4: Transfer chicken to baking trays in a single layer and bake for 30 minutes or until browned and cooked through.

Step 5: Meanwhile, combine the sauces in a small bowl and set aside.

Step 6: When the wings are ready, transfer to a large bowl and pour over the sauce and toss well to coat, reserving sauce.

Step 7: Return wings to baking trays and bake for a further 5 to 6 minutes or until golden and sticky.

Step 8: Transfer to serving plate and serve with reserved sauce for dipping.

Step 9: Garnish with coriander and serve with lime wedges if desired.