Vietnamese Baked Chicken Wings
Recipe: #16234
December 05, 2014
Categories: Chicken, Appetizers, Asian, Vietnamese, 5 Ingredients Or Less, Game/Sports Day, New Years, Oven Bake, Gluten-Free High Protein, No Eggs, Non-Dairy, Wings, more
"A baked version of Viet grilled chicken wings."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 66.2
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 136.2 mg
- Sodium - 482.8 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 10.5 g
- Calcium - 9.1 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix honey, soy, hoisin, and cilantro and garlic paste into a marinade and marinate chicken wings with it in a ziplock bag for several hours or overnight.
Step 2
Preheat oven to 375F.
Step 3
Line a baking sheet with nonstick foil.
Step 4
Drain wings and place on lined baking sheet.
Step 5
Bake for 25 minutes, then turn the wings over and bake for 20 minutes more or until wings are done (size of wings may cause cooking time to be variable.)
Tips
No special items needed.
3 Reviews
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