Vietnamese Baked Chicken Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #16234
December 05, 2014
"A baked version of Viet grilled chicken wings."
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 66.2
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 136.2 mg
- Sodium - 482.8 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 10.5 g
- Calcium - 9.1 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step 1
Mix honey, soy, hoisin, and cilantro and garlic paste into a marinade and marinate chicken wings with it in a ziplock bag for several hours or overnight.
Step 2
Preheat oven to 375F.
Step 3
Line a baking sheet with nonstick foil.
Step 4
Drain wings and place on lined baking sheet.
Step 5
Bake for 25 minutes, then turn the wings over and bake for 20 minutes more or until wings are done (size of wings may cause cooking time to be variable.)
Tips & Variations
No special items needed.
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