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Vietnamese Baked Chicken Wings

Here's how you make Vietnamese Baked Chicken Wings
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  • Servings: 12
  • Prep: 2h
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds chicken wings (fresh)
  • 1 tablespoon honey
  • 1/3 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon minced fresh cilantro
  • 3 cloves garlic (mashed into a paste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix honey, soy, hoisin, and cilantro and garlic paste into a marinade and marinate chicken wings with it in a ziplock bag for several hours or overnight.

  • Step 2: Preheat oven to 375F.

  • Step 3: Line a baking sheet with nonstick foil.

  • Step 4: Drain wings and place on lined baking sheet.

  • Step 5: Bake for 25 minutes, then turn the wings over and bake for 20 minutes more or until wings are done (size of wings may cause cooking time to be variable.)

We hope you enjoy this recipe!

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