Velveeta Cheese Fudge
Recipe: #3539
December 16, 2011
Categories: Cheese, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Game/Sports Day, more
"This is an awesome recipe and you can make it in the microwave! -- no one will even know this is made with Velveeta, don't tell them about the velveeta until after they try it. Amounts listed will yield about 6 1/2 pounds, you may reduce by half"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (492.5 g)
- Calories 2442.9
- Total Fat - 154.7 g
- Saturated Fat - 131.9 g
- Cholesterol - 110.4 mg
- Sodium - 1849.2 mg
- Total Carbohydrate - 238.1 g
- Dietary Fiber - 2 g
- Sugars - 191.1 g
- Protein - 33.4 g
- Calcium - 428.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan, melt butter and cheese over medium-low heat mixing until thoroughly combined. In a very large bowl sift together the sugar and cocoa; add the butter/cheese mixture, nuts and vanilla; mix until well combined.
Step 2
Spread in 9 x 13-inch pan (or any size pan you like).
Step 3
Cool, then cut into pieces.
Tips
No special items needed.
0 Reviews
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