Velveeta Cheese Fudge
Created by KittenCal on December 16, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #3539
Ingredients
- 1 pound butter
- 1 pound Kraft Velveeta (use only Kraft not a generic brand)
- 4 pounds powdered sugar
- 1 cup baking cocoa
- 1 tablespoon vanilla
- Chopped nuts (use amount desired)
How to Make
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Step 1: In a saucepan, melt butter and cheese over medium-low heat mixing until thoroughly combined. In a very large bowl sift together the sugar and cocoa; add the butter/cheese mixture, nuts and vanilla; mix until well combined.
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Step 2: Spread in 9 x 13-inch pan (or any size pan you like).
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Step 3: Cool, then cut into pieces.
Nutritional Facts
- Serving Size: 1 (492.5 g)
- Calories 2442.9
- Total Fat - 154.7 g
- Saturated Fat - 131.9 g
- Cholesterol - 110.4 mg
- Sodium - 1849.2 mg
- Total Carbohydrate - 238.1 g
- Dietary Fiber - 2 g
- Sugars - 191.1 g
- Protein - 33.4 g
- Calcium - 428.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg