Vegie Delight
Recipe: #23843
May 26, 2016
Categories: Breakfast, Cheese, Feta, Mushrooms, Spinach, 5-Minute Prep Brunch, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is my take on the Vegie Delight I had recently for breakfast at the Sunbreaker Restaurant."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (189.2 g)
- Calories 288.8
- Total Fat - 16.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 38.9 mg
- Sodium - 451.9 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 2.8 g
- Sugars - 4.9 g
- Protein - 10.9 g
- Calcium - 274 mg
- Iron - 2.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in fry pan till frothy and put in mushrooms and cook till slightly coloured, about 5 minutes and then put in baby spinach and cook till wilted. about 30 seconds.
Step 2
Serve over slices of sour dough and season with salt and pepper to your taste and then scatter crumbled fetta on top.
Tips
No special items needed.
0 Reviews
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