Vegie Delight

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is my take on the Vegie Delight I had recently for breakfast at the Sunbreaker Restaurant."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (189.2 g)
  • Calories 288.8
  • Total Fat - 16.1 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 38.9 mg
  • Sodium - 451.9 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.9 g
  • Protein - 10.9 g
  • Calcium - 274 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in fry pan till frothy and put in mushrooms and cook till slightly coloured, about 5 minutes and then put in baby spinach and cook till wilted. about 30 seconds.

Step 2

Serve over slices of sour dough and season with salt and pepper to your taste and then scatter crumbled fetta on top.

Tips & Variations


No special items needed.

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