Veggie Snack
Recipe: #801
October 18, 2011
Categories: Snacks, Tomato, Broccoli, Carrot, Cauliflower, Appetizers Peppers, Oven Bake, more
"An 80s recipe revisited. I had forgotten all about this recipe. It's a good snack anytime."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (40.6 g)
- Calories 62.7
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.5 mg
- Sodium - 164.1 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.9 g
- Protein - 4.4 g
- Calcium - 113.8 mg
- Iron - 0.3 mg
- Vitamin C - 11.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease 9" X 13" pan. Unroll crescent rolls and press into pan sealing perforations. Bake 10-12 minutes at 325 degrees. Set aside to cool.
Step 2
Blend together mayonnaise, dressing mix and cream cheese. Spread over cooled crust.
Step 3
Top with chopped veggies and chill. You may use any fresh veggies you prefer. Mushrooms, tomatoes and green peppers are a nice combination.
Step 4
After chilled, cut into bars and serve cold.
Tips
No special items needed.
1 Reviews
You'll Also Love
