Veggie Snack
Created by racrgal on October 18, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 12m
- Recipe #801
Ingredients
- 1 8 ounce tube crescent rolls
- 1/2 cup fat free mayonaise
- 1/2 1 ounce package dry ranch dressing mix
- 1 8 ounce package fat free cream cheese
- 1 cups finely chopped cauliflower
- 1 cup finely chopped broccoli tops
- 1 cup grated carrots
How to Make
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Step 1: Grease 9" X 13" pan. Unroll crescent rolls and press into pan sealing perforations. Bake 10-12 minutes at 325 degrees. Set aside to cool.
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Step 2: Blend together mayonnaise, dressing mix and cream cheese. Spread over cooled crust.
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Step 3: Top with chopped veggies and chill. You may use any fresh veggies you prefer. Mushrooms, tomatoes and green peppers are a nice combination.
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Step 4: After chilled, cut into bars and serve cold.
Nutritional Facts
- Serving Size: 1 (40.6 g)
- Calories 62.7
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.5 mg
- Sodium - 164.1 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.9 g
- Protein - 4.4 g
- Calcium - 113.8 mg
- Iron - 0.3 mg
- Vitamin C - 11.6 mg
- Thiamin - 0 mg