Veggie Grilled Cheese Sandwich

4
Servings
10m
Prep Time
6-8m
Cook Time
16m
Ready In

Recipe: #4619

February 15, 2012



"This is a veggie grilled cheese with a little bit of crunch. Very easy to make. Use a good artisan bread."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (191.6 g)
  • Calories 519.2
  • Total Fat - 30.2 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 45.5 mg
  • Sodium - 691.8 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 13.1 g
  • Protein - 17.4 g
  • Calcium - 507.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.3 mg

Step 1

Spread butter over one side of all the slices of bread; put 4 slices on a griddle, butter side down.

Step 2

Generously spread mustard over the top of the bread slices; layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.

Step 3

Top with remaining bread slice, butter side up; toast until the bread is lightly browned on each side and cheese is melted.

Tips & Variations


No special items needed.

Tags :

Related

ImPat

Yummo - scaled back for 1 sandwich and used my snack maker with the panini plates and it was ooey goody cheese with crunchy coleslaw and a slight sharpness and sweetness from the honey mustard. Thank you MimiMaine made for Alphabet Tag Game at FF&F.

review by:
(18 Aug 2020)