Vegetarian Linguine
"This dish is a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone. From Taste of Home."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.2 g)
- Calories 244.9
- Total Fat - 12.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 22.7 mg
- Sodium - 798 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 4.3 g
- Sugars - 4.3 g
- Protein - 11.1 g
- Calcium - 296.1 mg
- Iron - 2.7 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook linguine according to package directions.
Step 2
Meanwhile, in a large skillet, heat butter and oil over medium heat.
Step 3
Add zucchini and mushrooms; saute 3-5 minutes.
Step 4
Add tomato, onions, garlic and seasonings.
Step 5
Reduce heat; simmer, covered, about 3 minutes.
Step 6
Drain linguine; add to vegetable mixture.
Step 7
Sprinkle with cheeses and basil and toss to coat.
Tips
No special items needed.
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