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Vegetarian Linguine

Here's how you make Vegetarian Linguine
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces linguine, dry
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 zucchini, medium, thinly sliced
  • 1/2 pound mushrooms, fresh, sliced
  • 1 tomato, large, chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup provolone cheese, shredded
  • 3 tablespoons Parmesan cheese, shredded
  • 2 teaspoons basil, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook linguine according to package directions.

  • Step 2: Meanwhile, in a large skillet, heat butter and oil over medium heat.

  • Step 3: Add zucchini and mushrooms; saute 3-5 minutes.

  • Step 4: Add tomato, onions, garlic and seasonings.

  • Step 5: Reduce heat; simmer, covered, about 3 minutes.

  • Step 6: Drain linguine; add to vegetable mixture.

  • Step 7: Sprinkle with cheeses and basil and toss to coat.

We hope you enjoy this recipe!

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