Vegetarian Linguine
Created by Luvcookn on January 13, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #42143
Ingredients
- 6 ounces linguine, dry
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 zucchini, medium, thinly sliced
- 1/2 pound mushrooms, fresh, sliced
- 1 tomato, large, chopped
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup provolone cheese, shredded
- 3 tablespoons Parmesan cheese, shredded
- 2 teaspoons basil, fresh, minced
How to Make
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Step 1: Cook linguine according to package directions.
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Step 2: Meanwhile, in a large skillet, heat butter and oil over medium heat.
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Step 3: Add zucchini and mushrooms; saute 3-5 minutes.
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Step 4: Add tomato, onions, garlic and seasonings.
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Step 5: Reduce heat; simmer, covered, about 3 minutes.
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Step 6: Drain linguine; add to vegetable mixture.
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Step 7: Sprinkle with cheeses and basil and toss to coat.
Nutritional Facts
- Serving Size: 1 (138.8 g)
- Calories 135.7
- Total Fat - 10.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 22.7 mg
- Sodium - 794.9 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 2.2 g
- Sugars - 3.3 g
- Protein - 7 g
- Calcium - 247.2 mg
- Iron - 0.5 mg
- Vitamin C - 16 mg
- Thiamin - 0 mg