Vegemite Toad In The Hole
Created by Tisme on May 15, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19046
Ingredients
- 8 slices wholemeal (8 ounces) bread
- 20 grams butter
- 3 to 4 teaspoons Vegemite
- 1 cup tasty cheese, grated
- 4 large eggs
How to Make
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Step 1: Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
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Step 2: Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
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Step 3: Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
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Step 4: Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (146 g)
- Calories 345.9
- Total Fat - 16.4 g
- Saturated Fat - 8 g
- Cholesterol - 234.9 mg
- Sodium - 598.4 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 19.9 g
- Calcium - 435.6 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg