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Vegemite Toad In The Hole

Here's how you make Vegemite Toad In The Hole
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 slices wholemeal (8 ounces) bread
  • 20 grams butter
  • 3 to 4 teaspoons Vegemite
  • 1 cup tasty cheese, grated
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.

  • Step 2: Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.

  • Step 3: Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.

  • Step 4: Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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