Ingredients
- 2 tomatoes (large plum tomatoes, seeded, chopped)
- 8 ounces oil-packed sun-dried tomatoes (12 halves in oil, drained, chopped)
- 4 ounces shredded cheese (Italian 6-cheese blend, 1 cup)
- 1/3 cup crumbled Gorgonzola cheese (or blue cheese)
- 1/4 cup minced sweet onion
- 1 tablespoon minced fresh basil
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon garlic pepper
- 24 (1 pound) baguette bread slices
How to Make
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Step 1: Combine first 8 ingredients.
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Step 2: Arrange baguette slices on a baking sheet.
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Step 3: Spoon tomato mixture evenly over slices.
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Step 4: Bake tapas at 350 degrees for 7 to 8 minutes or until cheese melts.
We hope you enjoy this recipe!
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