Turkish Toast With Asparagus & Fetta
Recipe: #29949
July 12, 2018
Categories: Snacks, Cheese, Feta, Asparagus Grilling (Outdoor), No Eggs, Vegetarian, Vegetarian Dinner, more
"From one of our national supermarkets and their free monthly magazine, November 2017."
Ingredients
Nutritional
- Serving Size: 1 (141.6 g)
- Calories 234.5
- Total Fat - 10.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.9 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 3.4 g
- Sugars - 4.3 g
- Protein - 7.5 g
- Calcium - 164.9 mg
- Iron - 3.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat a barbecue grill or chargrill on medium-high.
Step 2
Combine the asparagus and half the oil in a bowl and season and then cook asparagus, turning for 2 to 3 minutes or until lightly charred and just tender.
Step 3
Meanwhile preheat grill on high and cut each bread half crossways into 2 pieces and grill cut side up, until lightly toasted.
Step 4
Divide the toast among serving plates and spread evenly with half the dip and then top with the asparagus and sprinkle with the dukkah and lemon rind.
Step 5
Top with a dollop of the remaining dip and drizzle with remaining oil.
Tips
No special items needed.