Turkish Toast With Asparagus & Fetta

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine, November 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (141.6 g)
  • Calories 234.5
  • Total Fat - 10.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0.9 mg
  • Sodium - 263.4 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.3 g
  • Protein - 7.5 g
  • Calcium - 164.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.4 mg

Step 1

Heat a barbecue grill or chargrill on medium-high.

Step 2

Combine the asparagus and half the oil in a bowl and season and then cook asparagus, turning for 2 to 3 minutes or until lightly charred and just tender.

Step 3

Meanwhile preheat grill on high and cut each bread half crossways into 2 pieces and grill cut side up, until lightly toasted.

Step 4

Divide the toast among serving plates and spread evenly with half the dip and then top with the asparagus and sprinkle with the dukkah and lemon rind.

Step 5

Top with a dollop of the remaining dip and drizzle with remaining oil.

Tips & Variations


No special items needed.

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