Created by ImPat on July 12, 2018
Step 1: Heat a barbecue grill or chargrill on medium-high.
Step 2: Combine the asparagus and half the oil in a bowl and season and then cook asparagus, turning for 2 to 3 minutes or until lightly charred and just tender.
Step 3: Meanwhile preheat grill on high and cut each bread half crossways into 2 pieces and grill cut side up, until lightly toasted.
Step 4: Divide the toast among serving plates and spread evenly with half the dip and then top with the asparagus and sprinkle with the dukkah and lemon rind.
Step 5: Top with a dollop of the remaining dip and drizzle with remaining oil.