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Turkish Toast With Asparagus & Fetta

Here's how you make Turkish Toast With Asparagus & Fetta
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bunches (320 grams) asparagus (woody ends trimmed)
  • 2 tablespoon olive oil
  • 200 grams bread (1/2 x 400 gram Turkish Pide Bread, split)
  • Persian Style Fetta Dip (1/2 x 200 grams)
  • 2 tablespoon pistachio dukkah
  • 2 teaspoons finely grated lemon rind
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a barbecue grill or chargrill on medium-high.

  • Step 2: Combine the asparagus and half the oil in a bowl and season and then cook asparagus, turning for 2 to 3 minutes or until lightly charred and just tender.

  • Step 3: Meanwhile preheat grill on high and cut each bread half crossways into 2 pieces and grill cut side up, until lightly toasted.

  • Step 4: Divide the toast among serving plates and spread evenly with half the dip and then top with the asparagus and sprinkle with the dukkah and lemon rind.

  • Step 5: Top with a dollop of the remaining dip and drizzle with remaining oil.

We hope you enjoy this recipe!

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