Tuna Sandwich with Cucumber
Created by hungry_grl on August 1, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 4m
- Recipe #6077
Ingredients
- 2 (7 ounce) cans tuna, drained
- 1/3 to 1/2 cup mayonnaise, or to your liking
- 1/4 cup finely diced celery
- 2 green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chili sauce
- Juice from 1/2 lemon
- Salt & pepper, to your liking
- 1 small cucumber, peeled and thinly sliced
- Sliced bread or toast or bagels
How to Make
-
Step 1: Mix tuna with mayonnaise, celery, green onions, Worcestershire sauce, chili sauce, lemon juice, adding a little more mayonnaise if not moist enough. Season with salt and pepper. Cover and chill 2 hours.
-
Step 2: Spread tuna mixture on toast or bread slices or bagels, top with thinly sliced cucumber and top with another slice of bread or toast.
Nutritional Facts
- Serving Size: 1 (182.2 g)
- Calories 189.1
- Total Fat - 8.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 20.7 mg
- Sodium - 515.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.4 g
- Sugars - 3.9 g
- Protein - 16.4 g
- Calcium - 31.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg