Tuna Melt On Sourdough
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34844
May 04, 2020
Categories: Fresh Tomatoes, Fish, Tuna, Dairy, Cheese, Cheddar, North American, 5-Minute Prep, Sandwiches more
"Serve with dill pickle spears"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (255.2 g)
- Calories 631.9
- Total Fat - 31.5 g
- Saturated Fat - 15.5 g
- Cholesterol - 90.5 mg
- Sodium - 1239.6 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3 g
- Protein - 46.1 g
- Calcium - 567.7 mg
- Iron - 3.2 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step 1
Butter the bread
Step 2
Put on hot grill
Step 3
Cover with cheese
Step 4
Mix tuna mayo and relish
Step 5
Divide tuna mixture in half
Step 6
Put on one side tomatoes on other side tuna
Step 7
When toasted and cheese has melted
Step 8
Put bread together
Step 9
Cut on diagonal
Tips & Variations
No special items needed.
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