Tuna Melt On Sourdough

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Serve with dill pickle spears"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (255.2 g)
  • Calories 631.9
  • Total Fat - 31.5 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 90.5 mg
  • Sodium - 1239.6 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3 g
  • Protein - 46.1 g
  • Calcium - 567.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step 1

Butter the bread

Step 2

Put on hot grill

Step 3

Cover with cheese

Step 4

Mix tuna mayo and relish

Step 5

Divide tuna mixture in half

Step 6

Put on one side tomatoes on other side tuna

Step 7

When toasted and cheese has melted

Step 8

Put bread together

Step 9

Cut on diagonal

Tips & Variations


No special items needed.

Tags :

Related