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Tuna Melt On Sourdough

Here's how you make Tuna Melt On Sourdough
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 ounces sourdough bread ,(4 slices)
  • 4 ounces sharp cheddar cheese,sliced
  • 1 can (6 ounces) tuna,drained
  • 1 tablespoons mayonnaise
  • 1 teaspoon dill pickle relish
  • 2 tablespoons butter
  • 2 slices tomato
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter the bread

  • Step 2: Put on hot grill

  • Step 3: Cover with cheese

  • Step 4: Mix tuna mayo and relish

  • Step 5: Divide tuna mixture in half

  • Step 6: Put on one side tomatoes on other side tuna

  • Step 7: When toasted and cheese has melted

  • Step 8: Put bread together

  • Step 9: Cut on diagonal

We hope you enjoy this recipe!

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