Created by ImPat on November 11, 2017
Step 1: Heat oil in a large saucepan over moderate heat and add onion and garlic, cook and stir for 2 minutes or until soft.
Step 2: Add cumin, cook and stir for 30 seconds or until fragrant and then stir in the boiling water, crumbled stock cubes, black beans, tomatoes, corn and salsa and bring to the boil and then add chicken and reduce heat and simmer for 4 minutes or until chicken is cooked and then remove from the heat.
Step 3: Stir in juice and top soup with tortilla strips, avocado and coriander and serve with lime halves.