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Tortilla Soup

Here's how you make Tortilla Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable or olive oil)
  • 2 green onions, finely sliced
  • 1 clove garlic, crushed
  • 1 teaspoon ground cumin
  • 2 cups water, boiling
  • 2 large (20 grams) chicken bouillon cubes
  • 1 can (400 gram) black beans (rinsed and drained)
  • 1 can (400 gram) diced tomatoes
  • 1/2 cup whole kernel corn (can use frozen thawed)
  • 1/2 cup tomato salsa (chunky)
  • 400 grams boneless skinless chicken breast (fillets, thinly sliced)
  • 2 tablespoon lemon juice
  • Tortilla strips, to serve
  • 1 avocado, chopped to serve
  • 1/2 cup coriander leaves, to serve
  • Lime halves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large saucepan over moderate heat and add onion and garlic, cook and stir for 2 minutes or until soft.

  • Step 2: Add cumin, cook and stir for 30 seconds or until fragrant and then stir in the boiling water, crumbled stock cubes, black beans, tomatoes, corn and salsa and bring to the boil and then add chicken and reduce heat and simmer for 4 minutes or until chicken is cooked and then remove from the heat.

  • Step 3: Stir in juice and top soup with tortilla strips, avocado and coriander and serve with lime halves.

We hope you enjoy this recipe!

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