Back to Recipe

Tomato & Zucchini Pizza

Here's how you make Tomato & Zucchini Pizza
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams pizza crust (2 x 20cm)
  • Basil and cashew pesto dip (1/4 cup)
  • 4 baby (100 grams) zucchini (with flowers, flowers removed and reserved, zucchini halved lengthwise)
  • 2 squash, thinly sliced (yellow)
  • 1 tablespoon olive oil,
  • 2 tablespoon olive oil (extra)
  • 1 tablespoon lemon juice
  • 400 grams tomatoes (medley tomatoes, sliced - tomatoes are small cherry different colours)
  • 150 grams mozzarella cheese (torn)
  • 1/4 cup nuts, mixed (seed and nut mix, toasted)
  • 2 tablespoons basil leaves (baby)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a barbecue grill to high and add pizza bases to grill; cooking for 1 minute each side or until browned and heated and then transfer pizza bases/crusts to heatproof plates.

  • Step 2: Spread bases with pesto.

  • Step 3: Combine zucchini, squash, oil and juice in a bowl and then top pizza bases with this mix, tomato and mozzarella.

  • Step 4: Remove stamens from reserved zucchini flowers, then scatter over pizza with seed and nut mix and basil and served drizzled with extra oil.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.