Tomato, Peach & Whipped Ricotta Salad

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8
Servings

20m
Prep Time

0m
Cook Time

20m
Ready In

Recipe: #36111

December 18, 2020

Categories: Dinner, Lunch, Dairy, Cheese, Fruit, Peach, Tomato, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Entertaining, Picnic, Weeknight Meals, Food Processor, No Eggs, Vegetarian, Fresh Tomatoes more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian."

Original recipe yields 8 servings

Metric US

Step 1

Whisk vinegar and oil in a large bowl until well combined. Season and then transfer 1 tablespoon of mixture to a small bowl and reserve and then add tomatoes (medley and regular) and peaches to large bowl and gently toss to combine.

Step 2

Process ricotta, yoghurt, garlic and dukkah in a food processor until well combined. and season.

Step 3

Spread ricotta mixture over base of a large serving platter.

Step 4

Drain tomato mixture, discarding liquid and arrange over ricotta mixture and top with basil and extra dukkah and drizzle with reserved vinegar mixture and serve.

Tips & Variations

No special items needed.

Tags : Dinner Lunch

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