Back to Recipe

Tomato, Peach & Whipped Ricotta Salad

Here's how you make Tomato, Peach & Whipped Ricotta Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons extra virgin olive oil
  • 400 grams tomatoes. a medley mix and halved (a mix of different coloured small tomatoes eg cherry tomatoes)
  • 2 tomatoes, medium and thinly sliced
  • 3 yellow peaches, stones removed and discarded and cut into thin wedges
  • 375 g rams fresh ricotta
  • 3/4 cup Greek yoghurt, plain
  • 1 garlic clove, small and minced
  • 1/4 cup dukkah, pistachio and thyme specified plus extra to serve
  • 1/2 cup fresh basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk vinegar and oil in a large bowl until well combined. Season and then transfer 1 tablespoon of mixture to a small bowl and reserve and then add tomatoes (medley and regular) and peaches to large bowl and gently toss to combine.

  • Step 2: Process ricotta, yoghurt, garlic and dukkah in a food processor until well combined. and season.

  • Step 3: Spread ricotta mixture over base of a large serving platter.

  • Step 4: Drain tomato mixture, discarding liquid and arrange over ricotta mixture and top with basil and extra dukkah and drizzle with reserved vinegar mixture and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.