Tomato & Fetta Tortellini

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #25846

March 29, 2017



"From Recipe+ Dec'16. I have found that I get 6 serves from a 6225 gram packet of tortellini and if recipe if vegetable packed I get 8 serves."

Original is 4 servings

Nutritional

  • Serving Size: 1 (542.5 g)
  • Calories 730.5
  • Total Fat - 10.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 14 mg
  • Sodium - 307.8 mg
  • Total Carbohydrate - 142.1 g
  • Dietary Fiber - 24.3 g
  • Sugars - 6.2 g
  • Protein - 23.1 g
  • Calcium - 295.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 34.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat oil in a frying pan over moderate heat and cook and stir garlic for 30 seconds or until fragrant and then stir in passata and the water and increase the heat and bring to the boil and then add tortellini and cook for 6 minutes or until tender.

Step 2

Add artichokes and half of the fetta and cook and stir for 1 minute or until heated through.

Step 3

Serve tortellini sprinkled with basil and remaining fetta.

Tips


No special items needed.

0 Reviews

You'll Also Love