Tomato & Fetta Tortellini

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From Recipe+ Dec'16. I have found that I get 6 serves from a 6225 gram packet of tortellini and if recipe if vegetable packed I get 8 serves."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (542.5 g)
  • Calories 730.5
  • Total Fat - 10.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 14 mg
  • Sodium - 307.8 mg
  • Total Carbohydrate - 142.1 g
  • Dietary Fiber - 24.3 g
  • Sugars - 6.2 g
  • Protein - 23.1 g
  • Calcium - 295.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 34.8 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in a frying pan over moderate heat and cook and stir garlic for 30 seconds or until fragrant and then stir in passata and the water and increase the heat and bring to the boil and then add tortellini and cook for 6 minutes or until tender.

Step 2

Add artichokes and half of the fetta and cook and stir for 1 minute or until heated through.

Step 3

Serve tortellini sprinkled with basil and remaining fetta.

Tips & Variations


No special items needed.

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