Ingredients
- 2 teaspoons oil (vegetable or olive oil)
- 2 cloves garlic, minced
- 700 grams tomato passata (Italian cooking sauce)
- 1 1/2 cup water
- 1 packet (625 gram) tortellini pasta (fresh spinach and ricotta tortellini)
- 1 jar (340 gram) marinated artichoke hearts (drained)
- 100 grams feta cheese (crumbled)
- 1/4 cup basil leaves, to serve
How to Make
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Step 1: Heat oil in a frying pan over moderate heat and cook and stir garlic for 30 seconds or until fragrant and then stir in passata and the water and increase the heat and bring to the boil and then add tortellini and cook for 6 minutes or until tender.
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Step 2: Add artichokes and half of the fetta and cook and stir for 1 minute or until heated through.
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Step 3: Serve tortellini sprinkled with basil and remaining fetta.
We hope you enjoy this recipe!
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