Tomato & Feta Asparagus
Recipe: #29284
April 01, 2018
Categories: Side Dishes, Cheese, Feta, Tomato, Asparagus, Greek, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, more
"Easy roasted vegetable dish that can be ready in minutes!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184 g)
- Calories 83.6
- Total Fat - 4.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 4 mg
- Sodium - 202 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3.6 g
- Protein - 4.9 g
- Calcium - 97.9 mg
- Iron - 2.6 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425°. Line a baking pan with foil for easy clean up.
Step 2
Toss halved grape tomatoes with olive oil and place on the baking pan. Bake for 4 minutes.
Step 3
Break the tough ends off the asparagus. Add to the roasting pan after tomatoes have roasted for 4 minutes. Stir gently to distribute the olive oil. Bake for 9 minutes.
Step 4
Combine the whitel balsamic vinegar, salt, pepper, and feta cheese. Top the vegetables with the feta mixture before serving.
Tips
No special items needed.
2 Reviews
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