Tomato & Feta Asparagus

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Easy roasted vegetable dish that can be ready in minutes!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184 g)
  • Calories 83.6
  • Total Fat - 4.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 4 mg
  • Sodium - 202 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.6 g
  • Protein - 4.9 g
  • Calcium - 97.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425°. Line a baking pan with foil for easy clean up.

Step 2

Toss halved grape tomatoes with olive oil and place on the baking pan. Bake for 4 minutes.

Step 3

Break the tough ends off the asparagus. Add to the roasting pan after tomatoes have roasted for 4 minutes. Stir gently to distribute the olive oil. Bake for 9 minutes.

Step 4

Combine the whitel balsamic vinegar, salt, pepper, and feta cheese. Top the vegetables with the feta mixture before serving.

Tips & Variations


No special items needed.

Related