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Tomato & Feta Asparagus

Here's how you make Tomato & Feta Asparagus
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups halved grape tomatoes
  • 1 tablespoon olive oil
  • 1 pound asparagus
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 ounce crumbled feta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°. Line a baking pan with foil for easy clean up.

  • Step 2: Toss halved grape tomatoes with olive oil and place on the baking pan. Bake for 4 minutes.

  • Step 3: Break the tough ends off the asparagus. Add to the roasting pan after tomatoes have roasted for 4 minutes. Stir gently to distribute the olive oil. Bake for 9 minutes.

  • Step 4: Combine the whitel balsamic vinegar, salt, pepper, and feta cheese. Top the vegetables with the feta mixture before serving.

We hope you enjoy this recipe!

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