Tomato & Bean Soup
Recipe: #25834
March 27, 2017
Categories: Beans, Cheese, Cheddar, No Eggs, Vegetarian, Canned Tomatoes, Kosher Dairy, more
"From Recipe+ Nov.'16"
Ingredients
Nutritional
- Serving Size: 1 (476.7 g)
- Calories 189.2
- Total Fat - 9.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.1 mg
- Sodium - 531.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 4.4 g
- Sugars - 7 g
- Protein - 11.7 g
- Calcium - 173.1 mg
- Iron - 1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until onion is soft.
Step 2
Stir in stock and tomatoes and tomatoes and bring to the boil and then add the beans and then reduce heat and simmer, stirring occasionally for 5 minutes or until reduced slightly.
Step 3
Meanwhile preheat an oven grill/broiler to high.
Step 4
Line an oven tray with foil and arrange bread slices on the prepared tray and cook under the grill/broiler for 1 minute or until golden brown and then turn slices and top with cheese and grill/broil for a further minute or until cheese melts.
Step 5
Sprinkle soup with chives and serve with the cheese toasts.
Tips
No special items needed.