Ingredients
- 1 tablespoon olive oil (light)
- 1 yellow onion, finely chopped
- 1 clove garlic, minced
- 1 litre vegetable stock (4 cups)
- 1 can (400 gram) diced tomatoes
- 1 can (425 ml) beans (Mexi beans, undrained)
- Breadstick (1/2, cut into 8 slices)
- 1/2 cup low-fat cheddar cheese, grated
- 1 tablespoon chives, chopped
How to Make
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Step 1: Heat oil in a large saucepan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until onion is soft.
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Step 2: Stir in stock and tomatoes and tomatoes and bring to the boil and then add the beans and then reduce heat and simmer, stirring occasionally for 5 minutes or until reduced slightly.
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Step 3: Meanwhile preheat an oven grill/broiler to high.
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Step 4: Line an oven tray with foil and arrange bread slices on the prepared tray and cook under the grill/broiler for 1 minute or until golden brown and then turn slices and top with cheese and grill/broil for a further minute or until cheese melts.
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Step 5: Sprinkle soup with chives and serve with the cheese toasts.
We hope you enjoy this recipe!
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