Tomato, Avocado & Fetta Bruschetta

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From Recipe+ Jan. '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (286.7 g)
  • Calories 489.5
  • Total Fat - 27.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 14 mg
  • Sodium - 512.8 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 8.1 g
  • Sugars - 5.6 g
  • Protein - 16.8 g
  • Calcium - 283.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.4 mg

Step 1

Mash avocado and juice in a bowl.

Step 2

Combine tomato, onion, basil, parsley, oregano and fetta in a bowl.

Step 3

Heat barbecue grill to high.

Step 4

Brush bread with oil and add to grill and cook bread for 1 minute each side or until browned and then transfer to a chopping board and rub with garlic and then place on serving plates.

Step 5

Spread grilled bread with avocado mixture and top with tomato mixture and drizzle with balsamic vinegar and serve drizzled with extra oil.

Tips & Variations


No special items needed.

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