April 30, 2017
Fresh Tomatoes, Lunch, Dairy,
Cheese, Feta, Fruit, Avocado, Tomato, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Vegetarian, Sandwiches, Kosher Dairy more
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"From Recipe+ Jan. '17."
Mash avocado and juice in a bowl.
Combine tomato, onion, basil, parsley, oregano and fetta in a bowl.
Heat barbecue grill to high.
Brush bread with oil and add to grill and cook bread for 1 minute each side or until browned and then transfer to a chopping board and rub with garlic and then place on serving plates.
Spread grilled bread with avocado mixture and top with tomato mixture and drizzle with balsamic vinegar and serve drizzled with extra oil.
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