Ingredients
- 2 avocado, chopped
- 1 tablespoon lemon juice
- 2 roma tomatoes (seeds removed and coarsely chopped)
- 1 red onion, finely chopped
- 1/4 cup basil leaves (small leaves)
- 1 tablespoon parsley, chopped
- 1 tablespoon oregano, chopped
- 100 grams low-fat feta cheese (crumbled)
- 250 grams sourdough bread (8 thick slices)
- 2 tablespoon olive oil
- 1 tablespoon olive oil (extra)
- 2 cloves garlic, halved
- Balsamic vinegar to serve
How to Make
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Step 1: Mash avocado and juice in a bowl.
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Step 2: Combine tomato, onion, basil, parsley, oregano and fetta in a bowl.
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Step 3: Heat barbecue grill to high.
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Step 4: Brush bread with oil and add to grill and cook bread for 1 minute each side or until browned and then transfer to a chopping board and rub with garlic and then place on serving plates.
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Step 5: Spread grilled bread with avocado mixture and top with tomato mixture and drizzle with balsamic vinegar and serve drizzled with extra oil.
We hope you enjoy this recipe!
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