Toasted Ravioli
Recipe: #8344
March 01, 2013
Categories: Snacks, Cheese, Appetizers, Italian Bisquick, Game/Sports Day, Deep Fry, more
"Toasted ravioli is one of St. Louis' signature dishes, being first created at Charlie Gitto's Italian restaurant "on the hill". For those who don't know, "The Hill" is a major Italian neighborhood in the city. This tasty dish spread from there and is served everywhere, especially as pub food and a regular on many appetizer menus."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 341.1
- Total Fat - 21.7 g
- Saturated Fat - 13.3 g
- Cholesterol - 80.6 mg
- Sodium - 853.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 31.6 g
- Calcium - 1028.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
Step 2
Set aside to cool.
Step 3
Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
Step 4
Dip ravioli in beaten egg, then cover in breadcrumbs.
Step 5
Fry in batches in hot oil until golden brown, about 5 minutes; drain.
Step 6
Sprinkle hot ravioli with parmesan cheese.
Step 7
Heat marinara sauce and set aside in serving bowl.
Step 8
Serve ravioli with dipping sauce.
Tips
No special items needed.
4 Reviews
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