Created by Sue Lau on March 1, 2013
Step 1: Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
Step 2: Set aside to cool.
Step 3: Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
Step 4: Dip ravioli in beaten egg, then cover in breadcrumbs.
Step 5: Fry in batches in hot oil until golden brown, about 5 minutes; drain.
Step 6: Sprinkle hot ravioli with parmesan cheese.
Step 7: Heat marinara sauce and set aside in serving bowl.
Step 8: Serve ravioli with dipping sauce.