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Toasted Ravioli

Here's how you make Toasted Ravioli
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  • Servings: 24
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 dozen beef ravioli (or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen)
  • 2 large eggs (lightly beaten)
  • 1 cup Italian seasoned breadcrumbs
  • Parmesan cheese
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook ravioli in boiling salted water until they float to the top; remove from water and drain.

  • Step 2: Set aside to cool.

  • Step 3: Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.

  • Step 4: Dip ravioli in beaten egg, then cover in breadcrumbs.

  • Step 5: Fry in batches in hot oil until golden brown, about 5 minutes; drain.

  • Step 6: Sprinkle hot ravioli with parmesan cheese.

  • Step 7: Heat marinara sauce and set aside in serving bowl.

  • Step 8: Serve ravioli with dipping sauce.

We hope you enjoy this recipe!

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