Tiramisu Waffles

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #17172

February 04, 2015

Categories: Waffles



"These can be used for breakfast or dessert. From Betty Crocker Spring Brunch 2005."

Original is 6 servings
  • TOPPING
  • WAFFLES

Nutritional

  • Serving Size: 1 (223.1 g)
  • Calories 575.7
  • Total Fat - 29.7 g
  • Saturated Fat - 12 g
  • Cholesterol - 152.5 mg
  • Sodium - 327.9 mg
  • Total Carbohydrate - 67.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 32.3 g
  • Protein - 13 g
  • Calcium - 135.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl, dissolve coffee in milk.

Step 2

In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until well blended.

Step 3

Heat waffle iron, brush with oil if necessary.

Step 4

In a large bowl, beat eggs, sugar, oil and unsweetened chocolate with wire whisk until smooth. Beat in milk, flour, cocoa, baking powder and salt just until smooth.

Step 5

Pour about 1/2 cup batter onto waffle iron, close lid and bake about 4 minutes or until steaming stops.

Step 6

Carefully remove waffle; repeat with remaining batter.

Step 7

To serve, spoon one heaping tablespoon topping and one teaspoon of grated chocolate onto each waffle.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the cream cheese, make sure it is softened before using.
  • When melting the unsweetened baking chocolate, use a double boiler or microwave-safe bowl to avoid burning.

  • Substitute coconut milk for regular milk for a dairy-free option. The benefit of this substitution is that it allows those who are lactose intolerant to enjoy this recipe.
  • Substitute coconut oil for regular oil for a healthier option. The benefit of this substitution is that it reduces the amount of saturated fat in the recipe.

Chocolate Chip Tiramisu Waffles Add 1/2 cup semi-sweet chocolate chips to the waffle batter before pouring it onto the waffle iron. Sprinkle additional chocolate chips on top of the waffles after spooning the topping and grated chocolate on top.



Strawberry Compote - This sweet and tart compote pairs perfectly with the creamy and rich Tiramisu Waffles. The bright and fruity flavors of the compote will balance the richness of the waffles, making for a delicious and unique breakfast or dessert.


Vanilla Bean Ice Cream: Vanilla Bean Ice Cream is the perfect accompaniment to the Strawberry Compote and Tiramisu Waffles. The creamy and sweet flavor of the ice cream will contrast the tartness of the compote and the richness of the waffles, creating a delicious and balanced flavor combination.




FAQ

Q: How do I make the topping for the Tiramisu Waffles?

A: To make the topping, dissolve 1 teaspoon of instant coffee granules in 1/4 cup of milk. In a medium bowl, beat 8 ounces of softened cream cheese, 1/3 cup of powdered sugar, and 1/2 teaspoon of vanilla extract with an electric mixer on medium speed until well blended.



Q: What type of cheese is used in Tiramisu Waffles?

A: Tiramisu Waffles use cream cheese as the main cheese ingredient. You will need 8 ounces of softened cream cheese for the topping.

2 Reviews

Maito

I just made the topping, but boy was it fantastic! I saw BK's photos and could not help myself - put 1/8 over a small waffle I already had. My waffle was plain, so I compensated by doubling the coffee and vanilla in the topping and adding chocolate chips to top it off. It was wonderful, and did taste like tiramisu. I can't wait to make it again and have it over English muffins!

5.0

review by:
(5 Jun 2015)

KATO BABY

What a lovely recipe Vic, I enjoyed it so much. It was quick and easy to make with wonderful results. I made 1/3 of a batch and got 2 large, dense waffles that tasted like brownies, all for me. The sauce is too die for, so good. Rich, flavorful, creamy, smooth and decadent. Loved the subtle coffee flavor. It really did remind me of Tiramisu. Thank you for sharing this lovely recipe my friend. Made FYC Tag Game.

5.0

review by:
(31 May 2015)

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Fun facts:

The origins of Tiramisu are disputed, but it is believed to have been created in the 1960s in the region of Veneto, Italy. It is also believed to have been named after the Italian phrase ‘tirami su’, which means ‘pick me up’.

Tiramisu is a favorite dessert of the late actress and singer Audrey Hepburn. She often requested it for her birthday and other special occasions.