Three Cheese Bread

12
Servings
4h
Prep Time
40m
Cook Time
4h 40m
Ready In


"Recipe source: Sift Magazine (Fall 2018) makes 2 small loaves or 1 large loaf"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (85.5 g)
  • Calories 224.3
  • Total Fat - 7.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 15.2 mg
  • Sodium - 470.2 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.2 g
  • Protein - 11.5 g
  • Calcium - 252.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

To make the dough: combine the first 5 ingredients plus 1 cup water (-olive oil) to make a soft dough. If the dough is dry add more water until it is soft and uniform.

Step 2

Knead the dough using a mixer with dough hook for 5 minutes or by hand for 6-8 minutes. Stir in cheeses and mix until combined.

Step 3

Cover dough and let rise for 2 hours or until puffy.

Step 4

Punch down dough and shape into a 14 inch log or into two rounds. Cover with plastic wrap and let rise for 1 hour until puffy.

Step 5

Preheat oven to 425 degrees F.

Step 6

Uncover bread and spray with water and then use a knife to cut 1/2 inch slashes in top of loaf(loaves).

Step 7

Bake for 40 minutes (smaller loaves for 30 minutes) or until bread is golden brown . Remove from oven and let cool before slicing.

Tips & Variations


No special items needed.

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