September 07, 2018
Breads, Dairy, Cheese,
Brunch, Entertaining, Fall/Autumn, Thanksgiving, Oven Bake, No Eggs, Sugar-Free, Vegetarian, Yeast Bread, Flour, Kosher Dairy, All Occasions more
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"Recipe source: Sift Magazine (Fall 2018)
makes 2 small loaves or 1 large loaf"
To make the dough: combine the first 5 ingredients plus 1 cup water (-olive oil) to make a soft dough. If the dough is dry add more water until it is soft and uniform.
Knead the dough using a mixer with dough hook for 5 minutes or by hand for 6-8 minutes. Stir in cheeses and mix until combined.
Cover dough and let rise for 2 hours or until puffy.
Punch down dough and shape into a 14 inch log or into two rounds. Cover with plastic wrap and let rise for 1 hour until puffy.
Preheat oven to 425 degrees F.
Uncover bread and spray with water and then use a knife to cut 1/2 inch slashes in top of loaf(loaves).
Bake for 40 minutes (smaller loaves for 30 minutes) or until bread is golden brown . Remove from oven and let cool before slicing.
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