Three Cheese Bread
Created by ellie on September 7, 2018
- Servings: 12
- Prep Time: 4h
- Cook Time: 40m
- Recipe #30258
Ingredients
- 8 1/2 ounces all-purpose flour (2 cups)
- 5 3/4 ounces semolina (1 cup)
- 2 teaspoons yeast
- 1 1/4 teaspoon salt
- 2 tablespoons olive oil
- 8 to 9 ounces water (1 to 1 1/8 cups lukewarm)
- 3 1/2 ounces Parmesan cheese (grated, 1 cup)
- 4 ounces provolone cheese (diced, 1 cup)
- 4 ounces Asiago cheese (diced, 1 cup)
How to Make
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Step 1: To make the dough: combine the first 5 ingredients plus 1 cup water (-olive oil) to make a soft dough. If the dough is dry add more water until it is soft and uniform.
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Step 2: Knead the dough using a mixer with dough hook for 5 minutes or by hand for 6-8 minutes. Stir in cheeses and mix until combined.
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Step 3: Cover dough and let rise for 2 hours or until puffy.
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Step 4: Punch down dough and shape into a 14 inch log or into two rounds. Cover with plastic wrap and let rise for 1 hour until puffy.
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Step 5: Preheat oven to 425 degrees F.
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Step 6: Uncover bread and spray with water and then use a knife to cut 1/2 inch slashes in top of loaf(loaves).
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Step 7: Bake for 40 minutes (smaller loaves for 30 minutes) or until bread is golden brown . Remove from oven and let cool before slicing.
Nutritional Facts
- Serving Size: 1 (85.5 g)
- Calories 224.3
- Total Fat - 7.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.2 mg
- Sodium - 470.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 11.5 g
- Calcium - 252.8 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg