The Bacon Milkshake (Yeah Baby!)
Recipe: #33244
September 03, 2019
"Bacon and Ice Cream! From bacontoday.com"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311 g)
- Calories 981.7
- Total Fat - 65.2 g
- Saturated Fat - 26.6 g
- Cholesterol - 195.4 mg
- Sodium - 2684.5 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 1.1 g
- Sugars - 42.4 g
- Protein - 48.3 g
- Calcium - 256.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Fry or microwave the bacon, saving 4 tablespoons of the fat when you're finished.
Step 2
Set the bacon aside. You will not, repeat, will not need the bacon at all. You just need that 4 tablespoons of fat that you saved.
Step 3
Place all the remaining ingredients into a blender. Add the bacon grease last.
Step 4
Put the lid on the blender and blend to the desired consistency.
Step 5
Pour the mixture into 4 glasses .
Step 6
Add whipped cream to the top, if desired, and serve.
Tips
No special items needed.